Waɗannan su ne rahotannin duba gidajen abinci na kwanan nan na gundumar Lake-daga Agusta 16 zuwa 21-wanda mai duba lafiyar jihar ya gabatar.
Sashen Ciniki na Florida da Dokokin Ƙwararru sun bayyana rahoton binciken a matsayin "hoton hoto" na yanayin da ya kasance a lokacin binciken. A kowace rana, kamfanoni na iya samun raguwa ko fiye da keta haddi fiye da yadda aka samu a binciken su na baya-bayan nan. Binciken da aka yi a kowace rana mai yiwuwa ba zai wakilci gabaɗayan matsayi na dogon lokaci na kamfani ba.
Babban fifiko-Ba a sanyaya lokacin dafa abinci / dumama / zafin abinci mai aminci daga 135 Fahrenheit zuwa 41 Fahrenheit a cikin awanni 6. Kibble dafa shi a cikin mai sanyaya tafiya a 56°f ranar da ta gabata.
Babban fifiko-ma'aikata suna taɓa abincin da aka shirya don ci tare da hannaye-abincin ba a mai zafi zuwa digiri 145 F azaman sinadari kaɗai ko kuma nan da nan an ƙara shi zuwa wasu kayan abinci don dafa abinci / dumama zuwa mafi ƙarancin zafin jiki da ake buƙata don ba da damar haɗin hannu. Kamfanin ba shi da wasu hanyoyin da aka amince da su na aiki. **Gyara a wurin**
- Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana ba da shi don dakatar da tallace-tallace saboda cin zarafin zafin jiki. Lokacin dafawa/lokacin zafi/madaidaicin zafin abinci don amintaccen abinci wanda ba'a sanyaya ba daga 135 digiri Fahrenheit zuwa 41 Fahrenheit a cikin awanni 6. Kibble dafa shi a cikin mai sanyaya tafiya a 56°f ranar da ta gabata.
Babban fifiko-Lokaci/makon zafin jiki don amintaccen firijin abinci wanda aka ajiye sama da digiri 41 na Fahrenheit. Yanke cuku a 50 ° F a saman yankin da mai sanyaya ya taɓa. A cikin mai sanyaya don 1.5 hours. Ana ba da shawarar cewa mai aiki ya ajiye abinci a ƙasa da layin cikawa.
Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci da aka gano a cikin hanyoyin rubuce-rubuce, saboda abincin da ke amfani da lokaci azaman kula da lafiyar jama'a ba shi da tambarin lokaci, kuma ɗanyen ƙwai ba su da lebur.
- Babban fifiko-ajiya mara kyau na abubuwa/sunadarai masu guba. Ana adana CLR a cikin akwati na giya a cikin wurin ajiya.
- Babban fifiko-Maɓallin kewayawa yana ɓacewa a mai haɗin hose ko mai haɗawa / mai juyawa da aka ƙara zuwa mai haɗa hose ta mai yin ƙanƙara.
- Basic-Ma'aikacin kwandon abin sha yana kan teburin shirye-shiryen abinci ko sama / kusa da kayan aiki mai tsabta / kayan aiki.
- Ma'aikata masu fifiko suna shan barasa sannan su fara shirya abinci, sarrafa kayan aiki masu tsabta ko kayan aiki, ko taɓa abubuwan sabis guda ɗaya waɗanda ba a cika ba ba tare da wanke hannayensu ba. Mace mai dafa abinci tana yanka turkey kuma ba ta wanke hannunta ko canza safar hannu bayan ta sha. **Gyara a wurin**
- Ma'aikata masu fifiko-ma'aikata suna karya danyen ƙwai sannan su rike da shirye-shiryen cin abinci da/ko kayan aiki masu tsabta ko kayan aiki ba tare da wanke hannayensu ba. Lura da dafaffen ƙwai a cikin ɗanyen harsashi kuma rike rike mai tsaftataccen kwanon soya ba tare da wanke hannuwanku ba.
- Ma'aikata masu fifiko suna rike da gurɓataccen kayan aiki ko kayan aiki sannan su shiga cikin shirya abinci, sarrafa kayan aiki masu tsabta ko kayan aiki, ko taɓa abubuwan sabis guda ɗaya marasa fakiti ba tare da wanke hannayensu ba. Lura: Mai wanki yana sarrafa kayan aiki ko kayan aiki maras kyau, sannan ya shiga cikin sarrafa kayan aiki mai tsabta ko kayan aiki ba tare da wanke hannu ba.
- Ma'aikata masu fifiko suna taɓa sassan jikin da ba su da tushe sannan su shiga cikin shirin abinci, sarrafa kayan aiki mai tsabta ko kayan aiki, ko taɓa abubuwan sabis guda ɗaya waɗanda ba a kunshe ba tare da wanke hannayensu ba. Cook ya goge fuskarsa da rigarsa da tawul. Sannan sanya safar hannu mai tsabta sannan a fara shirya dankali ba tare da wanke hannu ba.
- Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana ba da shi don dakatar da tallace-tallace saboda cin zarafin zafin jiki. Salatin Tuna (54 ° F-firiji); Salatin kaza (55°F-firiji) ga kowane shugaba na dare.
Babban fifiko-Lokaci/makon zafin jiki don amintaccen firijin abinci wanda aka ajiye sama da digiri 41 na Fahrenheit. Naman sa broth (57 ° F-firiji); waffle mix (55°F-kasa da sa'o'i huɗu na firiji ga kowane shugaba); salatin tuna (54 ° F-firiji na dare); Salatin kaza (55°F-firiji) Na dare)* An dafa naman (55°F-firiji); danyen kaza (52°F-firiji) kasa da awa hudu ga kowane shugaba, da qwai (66°F-firiji) kowane shugaba akan layin dafa abinci mai sanyi Kasa da awanni huɗu sabobin margarine na tafarnuwa (61°F-firiji) Kasa da awa huɗu kowane mai dafa abinci **Gargaɗi**
- Matsakaici-Rukunin ruwa yana gefen hagu kuma ana iya faɗaɗa shi cikin mai sanyaya. Ma'aikata ba za su iya amfani da shi a kowane lokaci ta cikin kwandon shara ba. **Gyara a wurin**
- Matsakaici-Babu wata hanyar da aka rubuta don amfani da lokaci azaman kulawar lafiyar jama'a don sarrafa lokaci/zazzabin abinci mai aminci. /Kowane ƙwai da aka harsashi, cakuda pancake, haɗaɗɗen waffle da launin ruwan zanta. Samar da tebur mai kula da lokaci da zafin jiki.
- Abubuwan asali-Black/kore-kamar gyaggyarawa sun taru a cikin mai yin ƙanƙara/rashin shara a bayan kicin. **Gyara a kan rukunin yanar gizo** **Maimaita cin zarafi**
Basic-kwano ko wani akwati ba tare da hannu ba, ana amfani da shi don ba da marinade da ke ƙarƙashin na'urar sanyaya dafa abinci. **Gyara a wurin**
- Basic-Ma'aikacin kwandon abin sha yana kan teburin shirye-shiryen abinci ko sama / kusa da kayan aiki mai tsabta / kayan aiki. Ana dafa abubuwan sha a kan teburin shirye-shiryen ko'ina cikin kicin.
- Ma'aikata ba su da kariya / ƙuntata gemu lokacin shirya abinci. Duk ma'aikata maza suna dafa abinci, ba tare da gemu ba.
- Mahimmanci-Filin da ake amfani da shi da aka adana akan hannun ƙofar na'urar tsakanin amfani. Filayen da ake amfani da su ana adana su a hannun ƙofar tanda tsakanin amfani. **Gyara a wurin**
- Basic-Babu wani ma'aunin zafi da sanyio na yanayi a wurin isowar layin dafa abinci a sashin mai sanyaya.
- Fuskokin tuntuɓar kayan abinci na asali waɗanda ba abinci ba sun ƙazantar da maiko, ragowar abinci, datti, ƙusa ko ƙura. Tafi cikin wanki da datti. Wurin bututun bututun soda yana da ƙazanta da tarkacen abinci, abubuwa masu kama da ƙura ko ƙura. **Gyara a wurin**
- Basic-Mai dafa abinci wanda ba shi da hani ga gashi lokacin shirya abinci. **Gyara a wurin**
- Ragowar ƙasa na asali ya taru a cikin na'urar sanyaya/shirya da isarwa. Ana lura da cewa akwai ruwa a layin dafa abinci yana kaiwa na'urar sanyaya kuma ya isa cikin na'urar.
- Mahimmanci-Bangaren gabaɗayan wurin wanki da ɗigon ruwa guda uku sun gurɓace da tarin mai, tarkacen abinci da/ko ƙura.
Babban fifiko-Magungunan chlorine mai wanki baya kaiwa mafi ƙarancin ƙarfin da ya dace. Dakatar da yin amfani da injin wanki don lalatawa kuma saita maganin kashewa da hannu har sai an gyara injin ɗin kuma an lalata shi da kyau. 0ppm ku. **gargadi**
- Babban fifiko-ajiya danyen abincin dabba a cikin injin daskarewa ko a cikin firiji tare da shirye-shiryen ci-ba duk samfuran suna cikin marufi na kasuwanci ba. Danyen naman sa akan karnuka masu zafi a cikin firjin kofa biyu. **gargadi**
- Babban fifiko-danyen abincin dabba da abincin da aka shirya don ci ana adana su a sama/ba a raba su da kyau. Danyen naman alade da aka adana akan ganga na giya. **Gyara wurin** **Gargadi**
- Babban fifiko-Rayukan kyankyasai da aka samu sun tabbatar da cewa akwai ayyukan kyankyasai. -2 Ku bi ta kofar fita ta baya. **gargadi**
Babban fifiko-Lokaci/makon zafin jiki don amintaccen firijin abinci wanda aka ajiye sama da digiri 41 na Fahrenheit. Shrimp 52f, kifi 50f. Kasa da awanni 4. Ana sanya manajan a cikin na'urar sanyaya tafiya don saurin sanyaya. **An dau matakin gyara** **Gargadi**
- Basic-Filayen hulɗar abinci ba su da santsi da sauƙi don tsaftacewa. Samo mai sanyaya giya mai lulluɓe da tsumma a mashaya tiki a waje. **gargadi**
- Ragowar ƙasa na asali ya taru a cikin na'urar sanyaya/shirya da isarwa. Ruwa a cikin mai sanyaya kusa da wurin wankin. **gargadi**
- Babban fifiko-danyen abincin dabba da abincin da aka shirya don ci ana adana su a sama/ba a raba su da kyau. - Sanya danyen naman a kan peach a cikin pre-sanyi gaban tanda. - Danyen shrimp a kan noodles yana tafiya a cikin mai sanyaya. - Sanya danyen kwai akan avocado a cikin injin sanyaya. **gargadi**
Babban fifiko-Kwai a cikin harsashi waɗanda ba a adana su a yanayin zafin iska na Fahrenheit 45 ko ƙasa da haka. Zauna a dakin da zafin jiki. **Gyara wurin** **Gargadi**
Babban fifiko-Lokacin / yanayin zafin abinci mai aminci da aka gano a cikin hanyar da aka rubuta shine amfani da lokaci azaman abincin kula da lafiyar jama'a ba tare da tambarin lokaci ba, kuma ba shi yiwuwa a tantance lokacin da za a cire shi daga sarrafa zafin jiki. Sushi shinkafa. Mai dafa abinci yana ƙayyade lokacin daidai. **Gyara wurin**** Maimaita cin zarafi** **Gargadi**
- Babban fifiko-ajiya mara kyau na abubuwa/sunadarai masu guba. Ana adana kwalaben maganin kashe kwayoyin cuta a cikin kwalin kwalin. **Gyara wurin** **Gargadi**
- Matsakaicin-abinci saman tuntuɓar abinci yana ƙazantar da tarkacen abinci, abubuwa masu kama da ƙura ko ƙura. -Farin yankan allo. **Maimaita cin zarafi** **Gargadi**
- Ma'aikata na tsaka-tsaki ba za su iya amfani da ruwan wanka a kowane lokaci ba. Ana adana tulun a cikin kwandon shara a tashar jira. **Gyara wurin** **Gargadi**
- Matsakaici-Ba a bayar da kayan aikin sinadari ba lokacin da ake amfani da magungunan kashe qwari akan tanki/wanki ko tsumma mai ɗaki uku. **gargadi**
Matsakaici-A halin yanzu babu ƙwararrun manajojin sabis na abinci da ke bakin aiki, kuma akwai ma'aikata huɗu ko fiye da ke cikin shirye-shiryen abinci. Akwai a http://www.myfloridalicense.com/DBPR/hotels-restaurant/food-lodging/food-manager/ **Warning**
- Tsakanin-Shirye-don-ci, sarrafa lokaci/zazzabi na ingantaccen abinci da aka shirya akan wurin, kuma ba a yiwa kwanan wata alama daidai ba sama da awanni 24. Dafaffen kaza. **gargadi**
- Mahimmanci-Rataya tef ɗin akan wurin shirya abinci/abinci/kayan hulɗar abinci. **Gyara wurin** **Gargadi**
- Basic-Ana adana abinci a ƙasa. -Mayo case a bushe ajiya. -Al'amarin daskararre kaza. **gargadi**
- Mahimmanci-An adana dusar ƙanƙara da ake amfani da ita a kan datti tsakanin kowane amfani. Ajiye a saman mai yin kankara. **gargadi**
Basic-Basin wanke hannu da ma'aikatan abinci ke amfani da shi ba ya samar da alamar wanke hannu. A tashar sushi. **gargadi**
- Mahimmanci-Ba a adana rigar datti a cikin maganin kashe kwayoyin cuta tsakanin amfani. **Maimaita cin zarafi** **Gargadi**
Basic-Wani kwandon abinci wanda ba a tantance shi da sunan gama gari ba da aka fitar daga ainihin kwantena. Babban kwandon sukari. **gargadi**
Lokacin aikawa: Agusta-26-2021